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#Timekeeper distillery registration#
You agree that any registration information you give to Craftshack will always be accurate, correct and up to date. In order to access certain products or services, you may be required to provide information about yourself as part of the registration process or as part of your continued use of the Site. You agree that you will not interfere with or disrupt the Site or any of the services provided by Craftshack and that you will not access Craftshack by any other means other than through the interface provided. You agree to comply with these Terms and Conditions and all applicable law or regulations of the jurisdiction in which you reside and may be subject. You agree to have no more than one account and to not sell, trade or transfer that account to any other person. You agree to use this Site for personal purposes and not for commercial purposes. If you consider any material on this Site to be inappropriate or offensive, please do not visit this Site. Persons under 21 years of age are prohibited from using this Site in any way. You must be 21 years of age or older to access or otherwise use this Site. This Site is intended only for the use and enjoyment of persons who are 21 years of age or older and legally reside in the United States. By using the Site following any modifications to the Terms and Conditions, you agree to be bound by any such modifications to the Terms and Conditions. If you do not agree to these Terms and Conditions, you may not access or otherwise use the Site.
BY USING THIS SITE, YOU ACKNOWLEDGE AND AGREE TO THESE TERMS AND CONDITIONS AS APPLIED TO YOUR USE OF THE SITE. We may change the Terms and Conditions from time to time and at any time without notice to you, by posting such changes on the Site. In 2015 Scott was awarded a Fellowship of the Institute of Chemical Engineers (IChemE) and in 2017 he was appointed Visiting Professor at the University of Strathclyde’s Department of Chemical & Process Engineering.The following terms and conditions of use (the “Terms and Conditions”) govern your use of the website which shall include, without limitation, the home page, splash page, and all other pages under the same domain name, and all content thereon (the “Site”) as provided by Craftshack, Inc. The company predominantly works in the Scotch whisky industry but also works with other distilled spirits including gin, rum and vodka, both in the UK and internationally, and clients range from small craft distillers to multi-national corporations. He took on the role of MD in 2006.ĭuring his time at the company Scott has built the business into the largest Scottish based chemical and process engineering design consultancy serving the distilled spirits industry.
Scott Allen is Managing Director at Allen Associates (HPE) Ltd, a market leading chemical and process engineering design consultancy based in Stirling.Ī Chemical and Process Engineering graduate of the University of Strathclyde, Scott started his career with a global engineering firm and then a leading food ingredients company before joining Allen Associates in 2001. Among the clients are found some of the highest valuated and appraised brands in the world. This incorporates developing new recipes and concepts that align trends with viable USP’s and feasible production models. Main work area the last 10 years have focused on creation, production and valuation of spirits. In the laboratory Henric does not just improve his own products he also consults the spirits industry globally, creates recipes for others and has dedicated the last 20 years to the science of creating scent and taste components for foodstuffs and foremost beverages. That eventually gave birth to Spirit of Hven a company that not only distills its own organic products but also holds its own laboratory. In 1998 Henric and his wife Anja founded Backafallsbyn on the island of Hven located in the strait of Oresund between Denmark and Sweden. Henric was born into the hospitality industry the first pioneering work was done within the wine segment late 80’s. This is of course also his biggest strength, always obsessed with getting the exact wanted results, best raw materials – picked by himself if possible, best yields and casks that have been made of wood grown in the right places down to the coordinates. Often described as a “perfectionist geekâ€Â, in a good way of course. Henric Molin a chemist by education and flavourist by heart.
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